Dinner Menu

Dinner Menu

Czech Classics

Salad or Soup of the Day $2.00
Chicken Schnitzel
20
Boneless Chicken Breast, Lightly Breaded, Pan Fried, Served with Mashed Potatoes, Sweet & Sour Cabbage, Brown Sauce
Chicken Cordon Bleu
23
Boneless Chicken Breast filled with Swiss Cheese and Ham, Breaded, Pan Fried, Served with Mashed Potato, Sweet & Sour Cabbage, Brown Sauce
Pork Schnitzel
20
Pork Loin, Lightly Breaded, Pan Fried, Served with Mashed Potatoes, Sweet & Sour Cabbage, Brown Sauce
Wiener Schnitzel
27
Veal Scaloppini, Lightly Breaded, Pan Fried, Served with Mashed Potatoes, Sweet & Sour Cabbage
German Platter
20
Bratwurst, Knockwurst, German and Elk Jalapeño Sausage, Served with Mashed Potatoes, Sauerkraut, Sweet & Sour Cabbage
Café Prague Signature Meatloaf
19
Pork & Beef Meatloaf, Served with Mashed Potatoes, Sweet & Sour Cabbage, Brown Sauce
Roast Duck Bohemian Style
29
½ Duck, Served with Bread & Potato Dumplings, Sweet & Sour Cabbage, Brown Sauce
Bohemian Sauerbraten (Svickova)
26
Marinated Beef Pot Roast, Sliced and Served with Root Vegetable Cream Sauce, Bread Dumplings, Lingonberries, Sweet & Sour Cabbage
Hungarian Goulash
20
Tender Pieces of Beef Served in Red Paprika Sauce with Bread Dumplings, Sweet & Sour Cabbage

World Cuisine

Chicken Piccata
25
Boneless Chicken Breast Sautéed in Lemon Butter, White Wine, and Capers, Served with Pasta and Vegetable
Salmon Stuffer*
31
Fresh Filet of Salmon stuffed with Crabmeat & Brie Cheese, Potato Gratin and Vegetables
Walleye
33
Fresh Filet of Pike, Lightly Breaded, Pan Fried, Served with Tartar Sauce, Mashed Potato, Sweet & Sour Cabbage 
Jumbo Shrimp
26
Chefs Recipe of the Day, To ensure the highest quality only a limited number of portions are available
Duck A L’Orange
31
½ Duck Roasted with an Orange & Black Pepper Glaze, Served with Rice and Vegetable
Veal Marsala
27
Veal Scallopini in a Marsala Wine Mushroom Sauce, Served with Mashed Potatoes, Vegetable
Colorado Lamb Shank
30
Braised Lamb Shank in Cabernet-Rosemary-Garlic Demi, Served with Mashed Potatoes, Creamed Spinach
Wiener Roastbraten
34
N.Y. Strip Steak pounded and Sautéed in Cabernet-Dijon Demi, with Tobbacco Onions, German Potato, Sweet & SourCabbage
Beef Stroganoff
36
Sliced Beef Tenderloin in Cabernet-Cream Demi, Served with Spatzel, Sweet & Sour Cabbage
Filet Mignon*
38
8 oz. Filet Served with Bernaise Sauce, Baked Potato, Vegetable
Tournedos Oscar*
40
Two 4 oz. Tournedos topped with Crab Meat, Asparagus, Hollandaise Sauce, Served with Potato Au Gratin, Vegetable
N.Y. Strip Steak*
38
12 oz. Prime N.Y. Strip, with Baked Potato, Vegetable
Vegetarian Pasta Dinner
19
Alfredo Sauce, Vegetable
Any Meat or Fish can be Prepared Gluten Free
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